Smokin’ Flavours – Cherry Smoking Dust

Smokin’ Flavours Cherry Smoking Dust 500 Gram/1500 ML

Smoking dust is the smoking wood for cold smoking. You use this smoke dust in the ‘snake’ or Cold smoke generator. Fill the Cold Smoke generator with smoke dust and place it at the bottom of your Kamado. Then by placing a tea light in the holder and lighting it, you start the cold smoking process. Then place your products to be smoked and let it do its thing! A properly filled Cold smoke generator can even burn for around 8 to 10 hours!

Flavor – Cherry

• Fruity
• Sweet
• Light acidity

Perfect for;

• anything with softer flavors
• Fish
• Poultry
• Beef
• Lamb
• Cheese