Black Ranch Acacia Charcoal (15kg)

The Black Ranch Acacia is Black Ranch’s softer charcoal variant. The Black Ranch Acacia is perfect for Fast & High barbecue. This wood is harder than beech charcoal and therefore it also burns longer while also having a high temperature range. This makes it a very applicable charcoal type for any session where high temperature is a factor. Think steaks, pizzas or just a few hours long barbecue session, for example!
This is one of the most widely used types of charcoal in the world for both home and professional use.

Key points:

• Can be heated well, burns less long
• Easy to light
• Excellent for a High & Fast barbecue session!
• FSC Certified

Flavour/smokiness:

This type of charcoal generally gives off a slightly smoky to neutral flavour.

Origin

Acacia charcoal is produced in South Africa from waste wood from the Acacia / Black Whattle tree. This tree is considered one of the worst invasive tree species in the world.

Alternatives

Looking for a Charcoal that can burn longer at a lower temperature ? Then choose Black Ranch Marabu

Prefer a harder wood to barbecue Low & Slow ? Then choose Black Ranch Quebracho