Cast Iron Crescent Grill Large (21″)
With a cast-iron half-moon grill, you’ll ensure the most beautiful grill stripes on your meat, fish or vegetables! It also provides good heat conduction across the entire grill, so you won’t get “heat spikes” on your grill! This grid is perfect to use in conjunction with a cast iron half-moon plate. These both fit into a divide and conquer allowing you to cook large and small pieces of meat, fish or vegetables at the same time. This half-moon grille fits perfectly on the 20″ Divide and Conquers.
- 46.5 x 23 cm
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Why cast iron and how to treat it?
Cast iron is a porous heavy metal which has optimal heat conduction. This heat conduction ensures on your kamado that you avoid heat spikes on your grill, which can still happen with stainless steel. As a result, your entire dish is on an even temperature grid. This heat conduction also creates beautiful grill stripes on your dish, which can be converted to grill panes on your dish by turning halfway through. By properly pre-treating your cast iron and re-treating it in a timely manner, it can literally last a lifetime. In addition, proper pre-treatment ensures that nothing will stick to your grate, making it clean again in no time!
Check out our step-by-step guide on how best to treat your cast iron! Roadmap: Treating cast iron