Cast Iron Half-Moon Grill Compact (15″)
A cast-iron half-moon grid sears food quickly, retaining moisture better and you can taste it! Of course, you also get the typical grill stripes on your meat, fish or vegetables! The heat conduction of cast iron prevents heat peaks on your grid and that your entire grid has the same temperature everywhere. This half-moon grid is made for use on divide and conquer!
- Dimensions; 33 x 16.5 cm
- Also available as Cast Iron Crescent Plate!
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- Measurement Instructions
Why cast iron and how to treat it?
Cast iron is a lot heavier than stainless steel, but also a lot more brittle. As a result, it absorbs much more heat and allows you to get very nice grill stripes or a crust on your meat at a lower temperature. Cast iron is therefore extremely suitable for hot &fast grilling on a direct fire. Stainless steel, on the other hand, is better suited for indirect cooking.
Cast iron will last a lifetime if you take good care of it! Check out our step-by-step plan on how best to treat your cast iron! Step plan: Treating cast iron