Rock’N’Rubs – Korn to Rock

Old School corn brandy meets BBQ Rub! Heydt’s barrel-aged “1860” corn liquor gives the classic BBQ Rub a flavorful depth.
Perfect for spare ribs, pulled pork, Dutch oven stews, poultry and grilled vegetables.

Key points;

– Contents 130 grams
– Contains corn brandy!
– Vegetarian and Vegan
– Without the addition of preservatives and flavor enhancers
– Ingredients: spices (including paprika, coriander, mustard seeds, black pepper, turmeric, white pepper, chili powder), onions, dextrose, sea salt, iodized salt, 6.5% corn brandy, smoked salt (salt, smoke, loosening agent silicon dioxide), spice extract (paprika), mustard
– Allergen information: mustard
– Store cool, dry, dark and sealed