Smokin’ Flavours – Smoke chunks Cherry – 1,5KG
Smokin’ Flavours Smokechunks Cherry are perfect to pair with Beef, lamb, fish or poultry. The easy thing about smoke chunks is that you can simply throw them dry between your charcoal. Then the chunks give off smoke for a long time to give your dish a delicious extra dimension of flavour. Think fruity, sweet tones with a slight sourness when smoking chunks Cherry. In addition, when smoking fish with these chunks, the fish will take on a beautiful red to brownish colour, full of flavour! These Smokin’ Flavours smoking chunks Cherry come in a 1.5kg bag. Just a few chunks are enough for a slow-cooking session. And if it is still too little, you can easily add new chunks to your coals!
Benefits of Rookchunks Cherry
- Delicious with beef, lamb, fish or poultry.
- Can just be thrown dry between your coals
- Ideal for a slow-cooking session
- Fruity, sweet tones with a slight acidity
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Smoked wood from Smokin’ Flavours is always chosen and tested with the utmost care to ensure that dishes are taken to the next level. All Smokin’ Flavours products are completely free of chemicals and of very high quality. By continuously developing and testing flavour combinations, they keep coming up with new smoked woods. Their passion is therefore not for nothing: ‘Intense desire for the perfect flavour’.