Smokin’ Flavours – Smoking Chips Beech – 1700ML

Smokin’ Flavours Beech Smoking Chips 1700ML

Smoke chips are an ideal addition to your dish to add a delicious extra smoke flavor. You can use these smoke chips in a Smoker Box or use them in the Smoking Wood drawer of the Keij Kamado to smoke your dish hot. You fill this Smoker Box with the desired amount of smoke chips (a good handful is often enough) and place in the bottom of your Kamado between the coals. Then the heat from the coals will do its job and generate the smoke. After this, place your dish on the Kamado Bbq and continue grilling!

Taste – Beech

• All-rounder – fairly neutral smoke flavor
• Slightly spicy
• Colors fish beautifully red/brown!

Perfect for;

• Pig
• Beef
• Fish