Smokin’ Flavours – Smoking chips Red wine barrels – 1700ML
Want to add a delicious smoke flavor to your dish? Then choose to add smoke chips to your coals. You can use these smoke chips in a Smoker Box or use them in the Smoking Wood drawer of the Keij Kamado to smoke your dish hot. You fill this Smoker Box with the desired amount of smoke chips (a good handful is often enough) and place in the bottom of your Kamado between the coals. Then the heat from the coals will do its job and generate the smoke. After this, place your dish on the Kamado Bbq and let it smoke on!
Flavor – Red Wine Barrels
- Wine fest in your backyard!
- Powerful oak flavor
- Sweet wine tones!
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Smoked wood from Smokin’ Flavours is always chosen and tested with the utmost care to ensure that dishes are elevated to a higher dish. All of Smokin’ Flavours’ products are completely free of chemicals and of very high quality. By continuously developing and testing with flavor combinations, they keep coming up with new smoked woods. Their passion, then, is not for nothing: “Intense desire for the perfect taste.