Smokin’ Flavours – Hickory Smoking Dust

Smokin’ Flavours Hickory Smoking Dust 500 Gram/1500ML

Smoking dust is the smoking wood for cold smoking. You use this smoke dust in the ‘snake’ or Cold smoke generator. This Cold Smoke generator fills well with smoke dust and places at the bottom of your Kamado. Then by placing a tea light on the holder and lighting it, you start the cold smoke process. Then place your products to be smoked and let it do its thing! A properly filled Cold smoke generator can even burn for about 8 to 10 hours!

Flavor – Hickory

• Strong smoke flavor
• Bacon smoke flavor
• Licorice
• Raisin

Perfect for;

• Meat
• Fish
• Cheese
• Nuts
• Vegetable
• And more!